Many of us have become better cooks in the past few months.
How about cooking your next favorite meal using the power of AI?
Proud to have received a Samsung Best Paper Award for 2019 with my team at SAIC Cambridge.
Although only Minyoung and I are listed as the recipients, this work would not have been possible without my students Pritish Sahu … Read the rest
Honored to give a keynote on AI & Nutrition at the 1st Chengdu Int’l Forum on Frontier Medicine.… Read the rest
This is a joint work by Jiatong Li, Ricardo Guerrero and Vladimir Pavlovic. The paper is accepted by the 5th International Workshop on Multimedia Assisted Dietary Management (MADiMa), ACM International Conference on Multimedia (ACMMM2019).
In this paper, we study … Read the rest
This is a joint work by Behnam Gholami, Pritish Sahu, Minyoung Kim, Vladimir Pavlovic
Our new paper on Domain Adaptation was accepted in Multi-Discipline Approach for Learning Concepts – Zero-Shot, One-Shot, Few-Shot, and Beyond and Beyond Workshop in conjunction with ICCV 2019.
This is a joint work by Behnam Gholami, Pritish Sahu, Ognjen Rudovic, Konstantinos Bousmalis, Vladimir Pavlovic
Unsupervised domain adaptation (uDA) models focus on pairwise adaptation settings where there is a single, labeled, source and a single target domain. However, in many real-world settings … Read the rest
Detecting facial action units (AU) is one of the fundamental steps in automatic recognition of facial expression of emotions and cognitive states. Though there have been a variety of … Read the rest