Deep Cooking: Predicting Relative Food Ingredient Amounts from Images

This is a joint work by Jiatong Li, Ricardo Guerrero and Vladimir Pavlovic. The paper is accepted by the 5th International Workshop on Multimedia Assisted Dietary Management (MADiMa), ACM International Conference on Multimedia (ACMMM2019).

Abstract

In this paper, we study the novel problem of not only predicting ingredients from a food image, but also predicting the relative amounts of the detected ingredients. We propose two prediction-based models using deep learning that output sparse and dense predictions, coupled with important semi-automatic multi-database integrative data pre-processing, to solve the problem. Experiments on a dataset of recipes collected from the Internet show the models generate encouraging experimental results.

Full paper in https://arxiv.org/abs/1910.00100

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